I heard the story on WCBS radio this morning as I returned from the doctor's office. Later as I wondered what to have for dinner and saw a half pound of bison meat in the freezer, my decision was made. Our veggie selection was limited. I had carrots, sundried tomatoes, and a small amount of romaine, and salvaged about half an avocado.
I also roasted slices of summer squash with olive oil, sriracha panko, parmesan, and garlic. It's only the second time I cooked summer squash, and I'm pleased with the results.
I need to go food shopping tomorrow.
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