I started my own tradition--cooking on Sunday afternoons, especially when the weather is bad. Today was rainy and foggy. I made flank steak and black bean chili. We also had tostadas with guacamole and salad for dinner.
Last week we finished my earlier creations: pumpkin soup and vodka sauce. We still have some chicken soup left after Thursday's dinner (and today's lunch.) I guess chili will make its return appearance later this week.
No comments:
Post a Comment