Last weekend Jeff got two rotisserie chickens. We had chicken cooked with carrots and a salad. The next day I carved the second chicken and made broth with the carcasses. Later in the week we had chicken fajitas. Lola got several meals of chicken, broth and rice; she was having digestive issues.
Tonight I made lobster risotto. Although two meals from Plated arrived today, I wanted to make the risotto because I worried that the broth would go bad. It was delicious. I used garlic, scallion, sun dried tomato. asparagus, brussel sprouts, pepper, Parmesan cheese, and, of course, lobster. I made a side salad of romaine and spring greens.
We got Plated this week because it has a Beef Rendang dish. That's one of our favorite take-out dishes, especially from The Little Kitchen in Westport.
Looking forward to trying it.
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