A variation.
I've been making my own sauce for over 30 years, but I never made a meat sauce. I was inspired by watching The Pioneer Woman at the gym. In one episode, she bought something like 10 pounds of ground beef and mentioned Bolognese Sauce.
I had just decided to make sauce when Shoprite had a sale on organic ground beef. It was an omen. I starting cooking before I looked at a recipe. Many include ground pork; I don't have pork. Many call for a carrot; I do have carrots. I used crushed tomatoes, one-and-a-half pounds of ground beef, onion, garlic, pepper, and carrot.
We had salmon for dinner tonight and will save the sauce for tomorrow. It will be good.
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