Sunday, September 13, 2015

Romesco Sauce

One of the things that I love about Blue Apron is trying new things. I enjoyed the catfish. 

Last week we tried Romesco Sauce. It was awesome: simple and delicious. You roast red pepper, tomato and garlic cloves with olive oil and smoked paprika. After they cool, finely chop them, then add pistachios, vinegar, a drizzle of olive oil and salt and pepper.

We originally served the sauce over seared steaks with roasted potatoes. We had enough left over to save. Later last week I served it with salmon. It would also be good with chicken. I'll have to try that sometime.

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