A few weeks ago, the grocery stores had limited meat available. I got four filet mignons and two pork chops.
Last night I cooked the pork chops. I looked through a folder of recipes and found a bourbon-honey glazed carrot recipe. We had a recipe for root beer glazed pork chops, but we had no root beer. I looked online and found three recipes for bourbon glazed chops. I remembered that Jeff sometimes uses bourbon in mashed sweet potatoes, so I added that to the menu. I sauteed spinach with garlic in olive oil. I also made Manhattans as our before diner cocktail.
It was a bit of a challenge dealing with four pans on the stovetop, but I managed. The dinner was good.
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