Had a lot to do in the kitchen today. First was finishing last night's dinner dishes. Then I made a bacon and eggs brunch using a small lobster tail, saved from last night's lobster risotto dinner. After brunch, I got a chili going in the crockpot: beef, bison, black, pinto, and cannellini beans, peppers, onions, crushed tomatoes, and garlic. (I was going to say a touch of garlic, but we're garlic fans--my touch is heavy.) Then I exercised, took Lola to Oyster Shell, and cleaned.
I don't really care about tonight's football game. Jeff's not feeling well and went to bed. I need to work on my story for tomorrow's class. Why am I procrastinating?
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