I left the house Saturday at 8:15 and returned around 6:30. I taught a SAT class in Westport, tutored a PSAT student in Ridgefield and tutored an ACT student in Norwalk before returning home.
Jeff greeted me with a cocktail: vodka with black current juice, pineapple and fresh watermelon. Refreshing. He made two appetizers: bay scallops sautéed with garlic, tomato, shallots and cheese, and lobster with butter, shallots, garlic and basil.
For dinner he made steak frites, based on the recommendation of our friend Jenn from her blog. Jeff served Fat Cat 422 with the steak. He would have made chocolate fondue but we were too full from the rest of the dinner.
Everything was delicious, and it was wonderful to come home and relax after a busy day.
Thank you Jeff.
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