I'm off today and Jeff is working at home, so I made him a nice breakfast (the type we usually only have on Sundays.) I made scrambled eggs with smoked Gouda cheese, onions, garlic and peppers (from our friend Kevin's garden.) We also had duck bacon (Spike's birthday gift to Jeff) rye toast, and fresh strawberries and blackberries with a splash of my mother's homemade raspberry liquor.
For lunch, we had gyros at Nik's (dining al fresco) and took a quick walk around the dog park. The weather's been great all week. Today, it was around 70 degrees, sunny with wisps of clouds stretched across the sky.
Tonight we'll go out to dinner. Jeff's narrowed it down to two choices: Pasta Nostra or Bluedini BBQ, They are close to each other, so we'll drive down to South Norwalk and Jeff will decide then. He;ll open his presents when we return.
It's been a nice day so far. Jeff deserves the best.
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