I've been reading The Frugal Girl blog for awhile. One weekly feature is WIS/WWA (What I Spent, What We Ate.) I spend a lot for two people: we live in an expensive area and buy some organic. I don't want to write about that.
Instead, here's what we ate this week
Monday: Mama Hu's Spicy Salmon Sushi Bake; salad with romaine and carrots
Tuesday: Asparagus/Smoked Mozzarella Bongo Capacci ravioli with ramp pesto and cherry tomatoes, roasted asparagus with Parmesan
Wednesday: Chicken Milanese with Romesco sauce, sauteed kale with garlic
Thursday: Turkey fajitas
Friday: Pan-roasted salmon with red pepper and spinach and coconut milk; roasted carrots/beets
Saturday: Baked clams casino; salad with romaine, carrot, Brussel sprout, tomatoes. (We went out to lunch with my brother and his girlfriend, so a lighter dinner.)
Since I'm retired and have no kids, cooking is easier for me than many.
I recently stocked up on some entree items, so that helps. Every week, we usually have salmon, chicken, and pasta. Now I have Sushi Bakes and crab cakes in the freezer (among other things) for the next few weeks. I think we'll do crab cakes on Monday and a sushi bake the following week.
What about tomorrow? We've already decided to have my leftover Devil's Pass Pasta from Sedona Taphouse. as a course. I have plenty of time to figure out the rest.
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