I spent a good part of this afternoon chopping. Summer is flying by, and I realized I hadn't made a mojito salad.
When I was shopping yesterday, I bought a large (very large) watermelon, a seedless cucumber, and strawberries. I made a smaller version of the recipe and the store didn't have jicama, but it was still good. We had some with dinner and will have some more at lunch tomorrow. I also have enough chopped watermelon for a chilled watermelon, lemon, and jalapeno soup. I'll make that tomorrow.
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