Yesterday, I got into my home-mode. I made spaghetti sauce, lentil and walnut salad, carrot and jicama salad, and a third salad of cherry tomatoes, avocado, English cucumber, jicama and red pepper over greens.
Last night we had the salads with stuffed shrimp and scallops. We reserved the sauce for tonight with some fresh angel hair pasta. I also have some carrot ginger soup I made last week.
Sometimes living in a cocoon can be beneficial.
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