Tonight we had angel hair pasta with the marinara sauce I made yesterday. It was the best sauce I ever made. I worry that I'll be never be able to reproduce the exact recipe. I used some new spices from Wildtree--scampi and garlic herb spice mixes.
I made a side salad of romaine and we finished the last of the carrot jicama salad. For dessert, fresh strawberries, blackberries, a peach, with a splash of Grammy's raspberry liquor (my mother makes it for Jeff) and some champagne sorbet.
Delicious--I feel as if I'm finally out of my food rut.
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