I intended to make pumpkin soup today, but I was lazy and forgot. Maybe tomorrow.
I made a batch a few weeks ago: vegetable broth, organic pumpkin, carrots, apples, pears, garlic and scallions. I didn't have a recipe; I improvised based on what we had. It was pretty good.
This timely post was on Shakesville today. One of the entries describes a spiced pumpkin soup: more ideas for tomorrow.
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