About 10 years ago, I found a blog written by a waiter about bad restaurant customer stories. I thought of that blog when I picked up this book.
Ginsberg's family has a history of restaurant work and she has experience in many different types of restaurants including a luncheonette, a diner, a national park restaurant, a pizzeria, a fine dining club, and a fine Italian restaurant.
Ginsberg shares her own stories of bad tippers and demanding customers, behind the scenes drama in the back of the house, as well as the economic realities of waiting and tipping policies. Ultimately, waitressing was a good option for Ginsberg for financial rewards as well as time to write and to raise her son.
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