Jeff got an email telling him that it's National Spaghetti Day. We had a half a box in our cabinet so that's what we had for dinner.
As the water heated, I sauteed onion and garlic in olive oil with a touch of sherry. I added red pepper, fresh tomato, tomato paste, sun-dried tomatoes, basil, herbs and pesto. I also grated Parmesan cheese and made a romaine salad.
The sauce was pretty good, it was easy to make and it was vegetarian (eating more vegetarian meals is one of my goals.)
Well-done.
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