I always make a batch of spaghetti sauce for Jeff's birthday. Of course, I make it other times too. This year, I had the flu on Jeff's birthday, so I was late making the sauce.
Last Saturday, I made pumpkin, apple, sweet potato soup. I've been making versions of this soup for years, trying to recreate an especially delicious variation. Unfortunately, it still eludes me.
Yesterday (the fifth consecutive rainy Saturday) I made a flat iron steak and black bean chili. It wasn't ready for dinner last night, so we had it tonight with a tomato, avocado, and pepper salad.
I have more of all three selections in the freezer.
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